Saigon Summer Salad Roll (1)

Softshell Crab

Rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, rolled in a rice paper wrap served w/ peanut sauce.

Potstickers (4)

Chinese style dumplings, choice of steamed or pan fried, filled w/ pork & vegetables

Tempura Platter

Prawns & vegetables in a Japanese style batter fried to a light crisp

Agedashi Tofu

Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a bonito broth

Edamame

Boiled soy beans lightly salted

Vietnamese Rice Noodle Salad Bowls

Choice of toppings Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish & carrots. Topped w/ crushed peanuts scallion oil

Phad Thai

Thai rice noodles stir fried w/ eggs, pickled radish, bean sprouts, green onions & peanuts

Garlic Noodles

Thick egg noodles in a garlicy sesame sauce w/ broccoli, carrots & bean sprouts

Yaki Udon

Stir-fried Japanese udon noodles w/ cabbage, bean sprouts, onions

Nabeyaki Udon

Japanese style "hot pot" w/ udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, & broccoli in a bonita fish broth

Tom Kah Chicken

Thai spicy tamarind & red curry coconut soup w/ chicken, mushrooms, tomato & lemon-grass

Vietnamese Sweet & Sour soup

Sweet & sour broth w/ shrimp, pineapple, straw mushrooms & tomato topped w/ herbs & shallots

Chicken Pho

Chicken, chicken meatballs, & rice noodles, & herbs in a chicken pho broth.

Wonton & Chive Noodle

Wontons, shiitake, chive, & egg noodles in a chicken pho broth.

Saba Shioyaki

Broiled salt & pepper noewegian mackerel.

Crispy Szechuan Chicken

Lightly​ battered chicken quickly tossed w/ red & green peppers in a tangy garlic ginger sauce

Saigon Green Bean Chicken

Quickly crisped green beans & tofu sauteed w/ chicken in a garlic brown sauce & finished w/ thai basil & cilantro

Cashew Salmon

Stir fried salmon, cashew, green beans, cashew in a coconut red curry sauce

Yellow Curry Chicken

A curry dish w/ potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf yellow curry sauce

Mongolian Beef

Beef stir fried w/ red & green peppers, scallions, in a hoison sauce served over saifun noodles

Teriyaki Chicken

Grilled teriyaki chicken thigh served w/ julienned tempura vegetables served over rice

Beef Lotus Salads

Seared N.Y. Steak served over lotus root salad w/ a spicy mint & lemon gress vinaigrette

Shrimp Papaya Salad

Green Papaya, shrimp, tomato, thai basil & cilantro in a tomato lime chili dressing

7 Spice Escolar Salad

Seared Butter Fish rubbed in 7 spices served over mixed greens w/ a roasted garlic shallot ponzu viniagrette

Ohitashi

Blanched spinach roll, served w/ a sesame rice vinegar dressing

Baby Bok Choy

Asparagus

Steamed Rice

Miso Soup

Brown Rice

Kaiso Seaweed Salad

Jae's Bento

Teriyaki chicken, tempura, salad & fresh fruit

Sushi Bento

California roll, 3 pieces cucumber roll, 3 pieces of nigiri & salad

Salmon Bento

Teriyaki salmon, gyoza, tempura & salad

Take Sushi Combo

Negihama & 5 pcs nigiri

Tamago

Egg

Hokkigai

Surf​ Clam

Tako

Octopus

Albacore

White Tuna

Hamachi

Yellow Tail

Tobiko

Flying Fish Roe

Hotate

Scallop

Ikura

Salmon Roe

Mirugai

Geoduck

Saba

Mackerel

Shiromi

White Fish

Ebi

Prawn

Ika

Squid

Maguro

Tuna

Fresh Sake

Fresh Salmon

Smoked Sake

Smoked Salmon

Amaebi

Sweet Shrimp

Unagi

Fresh Water Eel

Toro

Fatty Tuna Seasonal

Uni

Sea​ Urchin Seasonal

Stop Light

Orange, green tobiko & quail egg

Westport Roll

Seared​ albacore, roasted shallots, mayo sauce, cilantro, cumber, avocado

Baked Alaska Roll

Cucumber, avocado, asparagus, topped w/ King Crab au gratin style

Tropical Roll

Tuna & fresh salmon layered on top of roll w/ mango, thai basil & sambal

Dragon Roll

Tempura shrimp, avocado, eel layered on top

Volcano Roll

Jalepeno peppers, lemon slices, scallop on top w/ crushed tempura flakes

Poke Maki

Tempura scallion, tuna layer on top w/ basil & spicy poke sauce

Caterpillar Roll

Eel,​ tamago, cucumber & tobkilo layered w/ avocado on top

Captain Crunch

Shrimp, shiso, asparagus, topped w/ tempura eel

Dynamite Roll

Extra spicy tuna roll w/ tempura scallions wrapped w/ thin layer of cucumber

California Roll

Immitation crab meat, tobiko, cucumber, avocado & sesame seed

Madison Roll

Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko

Lake Washington Roll

King​ Crab, asparagus, wasabi mayo & tobiko

Saba Shiso Roll

Saba, shiso, ginger rolled w/ bonito flakes - ponz

Sunset Roll

Salmon & Scallop w/ lemon & avocado in a cucumber wrap, no carb

Rainbow Roll

Assortment of raw fish layered on top of roll

Double Dip Roll

Tempura shrimp roll then tempura battered again

New England Roll

Creamy scallops topped on a roll w/ kaiware, avocado & tobiko

Seattle Roll

Smoked salmon, tobiko, abocado & white onion

Spider Roll

Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce

F.W. Roll

Salmon​ w/ scallions, lemon, avocado & cucumber

Spicy Scallop Roll

Hailles Comet

Yellow Tail, jalapeno, house sauce & siracha

Unagi Maki

Broiled eel, cucumber, shiso & avocado

Tekka

Tuna roll

Salmon Skin Roll

Crispy​ salmon skin, yamagogo & bonito flakes

Spicy Tuna Roll

Tuna, jalapeno, avocado, kaiware, cucumber

Futomaki

Tamago, sweet squash, pickled radish, shiitake mushroom & yamagobo

Oshinko

Pickled Radish

Kappa Roll

Cucumber roll

Negihama

Kampyo Roll

Sweet squash

Nato Roll

Soy bean fermented

Ume Shiso

Salted plum & shiso

Vietnamese Wrap Roll

Crab

Rice paper wraps, noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served w/ a peanut sauce

Feng's homemade potstickers

Chinese style dumplings, choice of steamed or pan fried, filled w/ pork & vegetables

Calamari

Whole grilled calamari served w/ a Korean chili sauce

Ohitashi

Spinach rolls topped w/ a ginger vinaigrette

Agedashi Tofu

Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth

Thai Basil Clams

Manila clams w/ pork belly in a lemon butter sauce

Tempura Platter

Shrimp & vegetables lightly tempuraed

Edamame

Boiled soy beans lightly salted

Vietnamese Rice Noodle Salad Bowls

Noodles, mixed greens, cucumber, cilantro, mint, beansprouts, pickled radish & carrots. Topped w/ crushed peanuts scallion Choice of toppings

Tuna Poke Salad

Ahi tuna cubes, seaweed, cucumber, cilantro & avocado tossed in a sesame oil korean chili sauce

Beef Lotus Salad

Seared N.Y. Steak served over a mix green lotus root salad w/ a spicy mint & lemon grass vinaigrette

King Crab Ceviche

Alaskan King Crab, asparagus & avocado in a lime mint olive oil vinaigrette

Nabeyaki Udon

Japanese style "hot pot" w/ udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, & broccoli in a bonita fish broth

Tom Ka Goon

Thai spicy tamarind & curry coconut broth w/ shrimp, straw mushrooms, lemon-grass & herbs. Served w/ rice noodles

Soon Du Boo

Korean tofu & seafood soup in a spicy fish broth topped w/ a poached egg

Phad Thai

Spicy​ Thai rice noodles stir fried w/ eggs, tofu, bean sprouts, green onions & peanuts

Szechuan Chicken

Crispy battered chicken, red & green peppers & onions, tossed in a tangy garlic ginger sauce

Green Bean Chicken

Quickly crisped green beans & tofu sauteed w/ chicken in a garlic brown sauce & finished w/ thai basil & cilantro

Cashew Salmon

Stir fried salmon, cashew, green beans, cashew in a coconut red curry sauce

Yellow Curry Shrimp

Shrimp, potato, yam, bamboo shoots, zucchini stewed in yellow curry & coconut milk curry sauce

Red Curry Halibut

Halibut steak poached in a red curry coconut broth served over boiled garlic chinese eggplant

Saba Shioyaki

Norwegia mackerel salt n peppered, crisp broiled & served w/ a japanese coleslaw

Gindara Kazu Zuke

Broiled Black cod marinated in sake lees, salad, miso & rice

Rosemary Lamb

Petit lamb racks marinated w/ rosemary, panseared wtih shiitake & finished w/ a cabernet demi-glace served w/ pea vines & match stick potatoes

Lemon Walnut Shrimp

Crisp shrimp & candied walnuts tossed in a sweet & lemon white sauce

Wisconsin Duck Breast a la "Peking" style

Pan seared duck breast sliced thinly & served w/ traditional steamed buns & sweet plum sauce

New York Steak Tataki

New York Steak seared & fanned out over garlic shanghai noodles served wtih a horseradish teriyaki glaze

Tamago

Egg

Hokkigai

Surf Clam

Tako

Octopus

Albacore

White​ Tuna

Hamachi

Yellow Tail

Tobiko

Flying Fish Roe

Hotate

Scallop

Ikura

Salmon Roe

Mirugai

Geoduck

Saba

Mackerel

Kani

Alaskan king crab

Ebi

Prawn

Ika

Squid

Maguro

Tuna

Fresh Sake

Fresh Salmon

Smoked Sake

Smoked Salmon

Amaebi

Sweet Shrimp

Unagi

Fresh Water Eel

Toro

Fatty Tuna Seasonal

Uni

Sea Urchin Seasonal

Westport Roll

Seared albacore, roasted shallots, mayo sauce, cilantro, cumber, avocado

Baked Alaska Roll

Cucumber,​ avocado, asparagus, topped w/ King Crab au gratin style

Tropical Roll

Tuna & fresh salmon layered on top of roll w/ mango, thai basil & sambal

Dragon Roll

Tempura​ shrimp, avocado, eel layered on top

Volcano Roll

Jalepeno peppers, lemon slices, scallop on top w/ crushed tempura flakes

Poke Maki

Tempura scallion, tuna layer on top w/ basil & spicy poke sauce

Caterpillar Roll

Eel, tamago, cucumber & tobkilo layered w/ avocado on top

Captain Crunch

Shrimp, shiso, asparagus, topped w/ tempura eel

Dynamitem Roll

Extra spicy tuna roll w/ tempura scallions wrapped w/ thin layer of cucumber

California Roll

Immitation​ crab meat, tobiko, cucumber, avocado & sesame seed

Madison Roll

Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko

Lake Washington Roll

King Crab, asparagus, wasabi mayo & tobiko

Saba Shiso Roll

Saba, shiso, ginger rolled w/ bonito flakes - ponzu

Sunset Roll

Salmon & Scallop w/ lemon & avocado in a cucumber wrap, no carb!

Rainbow Roll

Assortment​ of raw fish layered on top of roll

Double Dip Roll

Tempura shrimp roll then tempura battered again

New England Roll

Creamy scallops & garlic chips topped on a roll w/ kaiware, avocado & tobiko

Seattle Roll

Smoked salmon, tobiko, avocado & white onion

Spider Roll

Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce

F.W. Roll

Salmon w/ scallions, lemon, avocado & cucumber

Spicy Scallop Roll

Hailles Comet

Yellow Tail, jalapeno, house sauce & siracha

Unagi Maki

Broiled eel, cucumber, shiso & avocado

Tekka

Tuna​ roll

Salmon Skin Roll

Crispy salmon skin, yamagogo & bonito flakes

Spicy Tuna Roll

Tuna, jalapeno, avocado, kaiware, cucumber

Futomaki

Tamago, sweet squash, pickled radish, shiitake mushroom & yamagobo

Oshinko

Pickled​ radish

Kappa Roll

Cucumber roll

Negihama

Kampyo Roll

Sweet squash

Nato Roll

Soy bean fermented

Nehihama Roll

Yellow tail & scallion

Vegetable Roll

Assorted pickels, cucumber, asparagus & mixed greens

Jae's Bento

Nigiri, sashimi, California roll, tekka maki & miso

Salmon Bento

Salmon teriyaki, gyoza, tempura, rice, salda & miso

Kalbi Bento

Korean short ribs, tempura, gyoza, kim chee,, rice & miso

Chirashi

Assorted sashimi served over a bowl of sushi rice

Kabayaki Don

Fresh water eel, avocado, kaiso & served over sushi rice

Sashimi Dinner

Selection of 7 different varieties of fish

Matsu Combo

10 pieces of nigiri sushi w/ Negihama

Baby Bok Choy w/ Shiitake

Asparagus w/ Black Bean Sauce

Salt & Pepper Green Beans

Miso Soup

Brown Rice

Kim Chee fried rice

Kaiso Seaweed Salad

Bananas & Macadamia Nuts w/ coconut ice cream

Ice Cream

Green Tea, Mango, Ginger & Red Bean

12 Oz. Beers

House Red or House White Wine

House Sake

Maguro

Albacore

Hamachi

Tako

Escolar

Sake

Unagi

Saba

Ebi

Spicy sake

California

Shrimp Tempura

Saba Shiso

Unagi Ten

Seattle

Spicy tuna SpicyNegihama

Albacore Tataki (4pcs)

Hamachi Sashimi (4pcs)

Sake Sashimi (4pcs)

5 Spice Escolar Salad

Spicy Tuna

Negihama & Jalapeno

Spicy scallop

Korean Short Ribs

Salt n pepper Wings

Calamari

Spicy Baked Mussels

Kaiso Seaweed Salad

Agedashi Tofu

Garlic Yam Fries

Ohitashi

Molly Ring Roll

salmon, tuna, hamachi, & mixed greens wrapped in a peeled English cucumber

Yosemite Sam Roll

7 spiced seared escolar topped over a roll w. salmon skin, cilantro, avocado, & house sauce.

Tom Tuttle

Tuna & hamachi layered over a roll w. tempura jalapeno, lime, & avocado.

Mariners Roll

Negiham roll, avocado, cilantro, topped w. a roasted anaheim chili pepper.

Blue Fin Toro

Fatty tuna from blue fin tuna nigiri

Iwashi

Pickled sardine w. a caper tapenade nigiri

Escolar Lemon Tempura

Butterfish tempurad w. lemon served w. a red curry remoulade.

Lamb Rack au pistachio

2 petite lamb racks seared w. a mustard pistachio crust served w/ greens & cumin potato sticks

Mapo Tofu

Tofu & eggplant in a spicy szechuan bean sauce served over baby bok choy

Garlic Shrimp w. Okra

Shrimp & okra in a thai garlic bean sauce.

Pad See Ew Beef

Thai wide noodles w. beef & greesn in a tangy brown basil sauce.

Daily Fresh Catch

Sake Kasu Zuke

Daily Vegetable

Cauliflower w. garlic, bacon, & sea salt.